Tag Archives: tomatoes

Homemade Bolognese Sauce

Bolognese sauce is one of those intimidating recipes I put off making for a long time. I didn’t know about the carrots and the celery in it either. All I could think was, “that just sounds weird.” But I finally bit … Continue reading

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Deconstructed Mexican Plate

Where I live now there’s not really and good Mexi(meri)can restaurants, so when the craving for quesadillas, enchiladas, tacos, nachos, what-have-you hits I’m usually left to my own resorts to create something that’s different and healthy, but not quite as … Continue reading

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Almost Chicken Parm

  And by “almost,” I mean because it’s not breaded or fried. It is, in fact, healthy. 🙂 Almost Chicken Parm: Chicken breast Marinara sauce/tomato sauce Cheese of choice Dried herbs (basil, oregano, thyme, etc.) bread crumbs (optional) Pre-heat oven … Continue reading

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Squash Blossoms

I’m back from vacation and that means semi-normal posting will resume. 🙂 My fridge and freezer were empty when I got home, so it was time to go grocery shopping. Whole Foods had organic cherries on sale so I got … Continue reading

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Grilled Chicken with Tomato Sauce and String Beans

As promised when I blogged about an easy tomato sauce recipe, I’m going to share how I’ve been enjoying it over the past few days. I made a huge batch of my tomato sauce, finished it off in 2 days, … Continue reading

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Ethnic cuisines

I love ethnic foods of all kinds – Ethiopian, Thai, Indian, Mexican. It’s so different from the everyday affair you’ll find anywhere else. Different spices, different flavors. Eating with your hands, like at Ethiopian restaurants. Thai food is something I’ve … Continue reading

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Raw Collard Wraps

I bought some collards this past weekend for juicing but found myself wanting to make some wraps with them. Also having an abundance of avocados (hello, guacamole!) and black bean hummus, wraps were just calling my name. Remove the stems … Continue reading

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