Tag Archives: Mexican

Savory Oats

When I first heard about savory oats, I was so skeptical. I mean…oats without fruit, or peanut butter?! But with onions, eggs, bacon, cheese? I put off making this and trying it for so long. What. Was. I. Thinking?! Seriously, … Continue reading

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Deconstructed Mexican Plate

Where I live now there’s not really and good Mexi(meri)can restaurants, so when the craving for quesadillas, enchiladas, tacos, nachos, what-have-you hits I’m usually left to my own resorts to create something that’s different and healthy, but not quite as … Continue reading

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Ethnic cuisines

I love ethnic foods of all kinds – Ethiopian, Thai, Indian, Mexican. It’s so different from the everyday affair you’ll find anywhere else. Different spices, different flavors. Eating with your hands, like at Ethiopian restaurants. Thai food is something I’ve … Continue reading

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Ethnic cuisines

One of the great things about being back in a city is the variety of ethnic foods available for my choosing. Back home I usually just try my hand at duplicating these cuisines because they aren’t available. One of my … Continue reading

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Baking, Baking: Almond Joy Cookie Bars

Today felt like Sunday to me – really relaxing with lots of time spent in my kitchen, baking things I’ve been wanting to try for awhile. Lunch was one of my favorite recipes: almost homemade enchiladas. I love this recipe … Continue reading

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