There’s something beautiful about cake. A simple light cake to round of a light lunch. And what’s better than a little nutella frosting? I used to only eat chocolate cake; if white cake was an option, and there was no frosting to be found, I didn’t want anything to do it with. Well…maybe just the frosting. But I’ve found my tastes have changed and now I find myself straying away from chocolate and leaning more towards a vanilla or almond cake. Maybe my tastes have simplified. Or maybe I’ve just grown up? Whatever it is, this cake fit the bill perfectly.
It wasn’t dense, nor too sweet. Served with some fresh strawberries and blueberries. Did I mention I love fruit with dessert?
Yep, don’t mind if I do.
I must confess…I didn’t actually bake this cake myself, but I did devour it and enjoy all on my own.