Banana Cream Pie
- 1 egg
- 85g greek yogurt
- 4g protein power (or flour)
- stevia, to taste
- cinnamon to taste
- 55g (~1/2) banana
Preheat oven to 350F. Grease a small baking dish.
Whisk the egg together. Add the greek yogurt and protein powder – combine until mixed. Add the stevia, cinnamon and the banana.
Bake @ 350F for 30 minutes, then turn off oven and let it remain another 20-30 minutes. Place in the fridge at least 4 hours or overnight.
Topped with greek yogurt, strawberry jelly, sliced almonds and chocolate chips:
Alternatively just eat it out of the bowl. 😉