Banana Cream Pie


Banana Cream Pie
serves 1

  • 1 egg
  • 85g greek yogurt
  • 4g protein power (or flour)
  • stevia, to taste
  • cinnamon to taste
  • 55g (~1/2) banana

Preheat oven to 350F. Grease a small baking dish.

Whisk the egg together. Add the greek yogurt and protein powder – combine until mixed. Add the stevia, cinnamon and the banana.

Bake @ 350F for 30 minutes, then turn off oven and let it remain another 20-30 minutes. Place in the fridge at least 4 hours or overnight.




Topped with greek yogurt, strawberry jelly, sliced almonds and chocolate chips:


Alternatively just eat it out of the bowl. 😉


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8 Responses to Banana Cream Pie

  1. Kalli and Bill says:


  2. ooh yummy and i love the ingredients used!

  3. Oh man awesome recipe!!! Love it! I bet I can dairy-free-it by subbing soft tofu or coconut milk yogurt for the GY. Definitely gonna give it a try!

  4. Razer says:

    Did u made a typo when u said 4g of protein? It just sounds so litlle…

    • Ashlei says:

      Nope, that is correct. It already has a ton of protein in it, so instead of using a little flour to thicken it I used 4g which is about 1t. (I think).

  5. Razer says:

    Thanks, it just seems delicious. Gotta try and make it 😉

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