Chicken & Waffles with a Homemade Blueberry Sauce

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  • 2 waffles (I used Nature’s Path GF Wildberry)
  • 1 chicken breast
  • 1/2-1 c. frozen blueberries

Make the blueberry sauce while the chicken breast cooks. I pan-cooked mine.

To make the blueberry sauce, add the blueberries to a skillet on medium heat. As they start to thaw and release their juices, turn the heat up to medium-high and cook until reduced and a thick sauce forms.

Toast the waffles. Place chicken on top and scoop the blueberry sauce on top of both.



 

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2 Responses to Chicken & Waffles with a Homemade Blueberry Sauce

  1. so delicious, yet so simple! it’s a good looking recipe 🙂

  2. Katie says:

    Such a wacky, but delicious looking meal! The chicken looks awesome!

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