Oatmeal Breakfast Cake with Almond Butter Cream Frosting

Oatmeal Breakfast Cake
serves 1

  • 1/4 c. rolled oats, coarsely ground
  • 1 T. oat bran
  • 1 chia egg/flax egg/real egg
  • 1 T. cocoa powder
  • 1 t. cinnamon
  • 1 T. protein powder (optional)
  • 1 t. baking powder
  • 1/2 banana, mashed
  • 3 T. coconut or almond milk
  • 1/2 t. vanilla extract
  • 1 t. maple syrup or honey
  • 1 T. chocolate chips
  • 1/2 banana, sliced


Preheat oven to 375F. Lightly grease a small baking dish or custard dish.

Mash 1/2 banana and combine with non-dairy milk, vanilla, maple syrup and egg/flax egg. Add in the dry ingredients (oats, oatbran, baking powder, cocoa powder, cinnamon and protein powder, if using) and combine. If it’s too dry, add more milk.

Stir in chocolate chips.

Pour into your greased dish and top with banana slices.

Bake for 35 -45 minutes until done. Let cool before trying to remove from container.


Almond “Buttercream” Frosting
serves 1

  • 1 T. almond butter
  • 1 T. Sunwarrior protein powder, vanilla
  • 1 t. (splash) of water

Combine all ingredients, adding more water if needed.

Make sure it remains thick and scoop on top of breakfast bake.


If you want more texture, add some nuts, seeds, and dried fruit. Feast! 🙂

Happy Easter!

This entry was posted in food, gluten free, health, nutrition, recipe and tagged , , , , , , , , , , , . Bookmark the permalink.

10 Responses to Oatmeal Breakfast Cake with Almond Butter Cream Frosting

  1. Caitlyn says:

    That looks delicious!

  2. Kalli says:

    happy easter ashlei! this looks so good. can i have some for breakfast?

  3. Ahh this looks awesome!! Especially the frosting part =D

  4. Katie says:

    Love this! looks delish!!!! Muah!!

    Happy Easter love!!

  5. This sounds awesome! I must make it soon. 🙂

  6. This looks out of control amazing. Along with the “buttercream.” Wonderful breakfast!

  7. Pingback: Protein Powder Cake

  8. Loretta says:

    I didn’t think you could eat oatmeal and be gluten free.

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