Stir Fried

Happy Wednesday! Hope everyone is having a great week! :)

This week has been pretty dull in the meal department since I’ll be in Seattle this weekend – that means I haven’t grocery shopped and have been eating up what’s in the fridge and pantry (trying to clean out my pantry a little too).

With all the weight lifting I’ve been doing my appetite has been a little crazy.

Tuna-avocado sandwich on Udi’s GF bread with kale chips and butternut squash puree.

Avocado is a healthy fat to add into tuna or salmon for some richness in place of mayo.


I’ve been eating a bunch of stir-fries lately trying to get more vegetables in.

Red onion, garlic, green beans, cabbage, limas, brussel sprouts.


What are your favorite foods to take when traveling?

This entry was posted in food, gluten free, health, nutrition, Uncategorized and tagged , , , , , , , , . Bookmark the permalink.

9 Responses to Stir Fried

  1. Stir Fry’s are great! I usually pack food that’s easy to eat while moving and portable (obviously). Homemade granola bars, Almond butter sandwiches, trail mixes, chopped vegi’s, and fruit always make a long trip with me.

  2. I am OBSESSED with avocado. How can something taste that good? Mmmm!

  3. hihorosie says:

    Hey, whatchya in Seattle for?

  4. Katie says:

    yummy ! u had guac today too!!!!!!!!

    Yay for some lululemon action for you in seattle!! Lucky girl!!!! have a safe and fun trip!!! xoxo <3

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