I love ethnic foods of all kinds – Ethiopian, Thai, Indian, Mexican. It’s so different from the everyday affair you’ll find anywhere else. Different spices, different flavors.
Eating with your hands, like at Ethiopian restaurants.
Thai food is something I’ve tried to re-create at home without much luck because I don’t have most of the ingredients. And, well, let’s face it – it intimidates me a little bit.
Coconut red curry tofu. (Sorry for the dark picture – dark lighting).
Black bean enchiladas ❤ Being gluten-free everything has to be on corn tortillas. But that’s ok with me!
Extra tomatoes please.
What kind of ethnic foods do you enjoy?
I think I would consider raw foods sort of like an “ethnic” food – and I love them. Will hopefully be bringing you more [easy!] recipes that are raw or mostly raw.
Don’t forget to enter the giveaway for a chance to win a case of Chobani greek yogurt!