This past weekend I headed over the mountain to Asheville for some shopping, a massage, and to grab some groceries at their Whole Foods. ❤
Because it used to be Greenlife Grocery (but they merged with WF’s) they offer quite a bit of living foods in their deli case. I just couldn’t resist a raw apple tart – regardless of that fact that it was $3.99 for one small tart. It. was. delicious! And totally worth it. I hope to (one day) recreate it, but for now I’ll take some shortcuts when making raw tartlettes. Plus I’ve got an overflowing amount of Larabars I can play around with. 🙂
Lazy mans raw tarlettes! 😉
Easy Raw Tartlettes
(Will need small or large tart pans, or you could sub muffin cups in a pinch, but your shape won’t be the same.)
- Larabars or other raw bars
- Raw pudding or two
- Puree of fruit, honey, and coconut oil or butter
- Applesauce + flaxseed meal + raisins + cinnamon
- Chia gel (1 T. chia + 1/3 c. water or milk) – I usually add 1 T. cacao powder to this
Break the raw bars into pieces and press down into the tart pans.
Eat with a spoon! 😉
No dehydrating necessary! You could probably freeze them for a bit more firmness to your fillings; I haven’t tried this yet so I can’t say if it would work too great or not.