Sushi for One

I love Japanese food, but never really think to make it for myself at home. It’s really easy though it does require a handful of ingredients. I usually opt to make some sort of nori roll and seaweed salad at least. Sometimes I’ll make some miso soup too – usually the problem is I just forget what I have since I don’t use it all the time.

Nori Rolls:

  • 1 – 2 sheets nori
  • fillings:sliced vegetables (avocado, carrots, daikon radish), cream cheese, tofu, crab, hummus

The sky is the limit with the fillings. I opted for some shredded carrots, daikon, avocado and tofu.



Add just enough water so that a paste forms.

Miso Soup:

  • 1 t. miso (red or white)
  • 1 c. hot (not boiling) water
  • Optional: wakame, scallions, tofu, mushrooms

Dissolve the miso in the hot water and add in any of the optionals you desire or enjoy on it’s own.

Seaweed Salad:

  • Wakame and/or arame, rehydrated
  • 1/2 – 1 t. sesame oil
  • 1/2 – 1 t. rice wine vinegar
  • Gomasio or sesame seeds

Mix the rehydrated wakame or arame (I used both) with the sesame oil and rice wine vinegar, adjusting to taste. Sprinkle with gomasio or sesame seeds.



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5 Responses to Sushi for One

  1. This looks so good! I went out for sushi last night – with edamame and 12 avocado rolls (yes, I ate it all) it was over $13! So worth it though.

  2. Katie says:

    I did a post on sandwich sushi ages ago! It is a great snack too for us GF girls (and guys). I haven’t ever had seaweed salad though…kind of embarrassing.

  3. I just found your blog and devoured a significant portion of it. Its awesome! Im adding you to my reader 🙂

  4. SushiTail says:

    Using hummus and tofu instead of sushi rice is a great idea!
    Thanks for sharing!

  5. Oscar Lara says:

    Wow they look great! My family and I tried making sushi and we haven’t been able to stop once we started!

    We need to try and make that miso soup soon it looks really good.

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