Since I’ve bought my new personal blender I’ve been playing around more with raw recipes. It really is the perfect size to throw together raw puddings, small smoothies, mix dressings, and so on.
I present to you a play on my first raw pudding…
Raw Lemon Cashew Pudding
- 1 cup cashews, raw
- 1/4 cup coconut butter (or shredded coconut packed)
- 1 t. lemon zest
- juice of half a lemon (about 1 T.)
- 1 cup water
- 1+ date(s) or 1 T. raw honey or agave (optional)
Measure out all ingredients.
Add to your blender, food processor, or Magic Bullet, along with 1 c. water.
Blend until smooth.
If desired, pour into containers to make for easier grabbing.
Refrigerate! This will help it to solidify if it seems too liquidy.
I only added 1 date and thought this was plenty, but if you like it sweeter add more dates or opt for some stevia drops, or raw honey instead.