The other day when I posted about the breakfast parfait, I didn’t expect such an overwhelming response about how great it looked. I mentioned how super easy it was to throw together and also how versatile it is. It doesn’t just have to be fruit, yogurt, and cereal or granola.
I had the breakfast parfait on my mind this morning when I set out to make breakfast and some ingredients I should probably finish off soon before they go bad.
This past weekend I made a batch of my beloved butternut squash puree, as well as some raw Cashew Coconut Goji Bliss Pudding that were getting down to their last legs and need to be polished off soon. Layer those together in a wine glass with some strawberries (frozen but thawed overnight) and some granola or nuts for some crunch and you’re good to go!
Have you tried the breakfast parfait yet? What is your favorite combination?