The weather forecast for this weekend in TN is not pretty. In fact, it’s down right cold, rainy, and snowy. All weekend.
It was pretty when I first woke up, but soon after starting raining, and it turned into a slushy mess.
Perfect morning for a hot bowl of pumpkin oats. Topped with granola, almond butter, Crofter’s jelly, and some dark and white chocolate chips. I’m addicted.
- 1/2 cup rolled oats
- 1 tsp chia seeds
- 1/2 cup milk
- 1/2 cup water
- 1/2 tsp pumpkin pie spice
- 1 tbsp raisins
- 1/2 – 3/4 c. pumpkin
- 1 tbsp almond butter
- 1 tbsp jelly
- 2 tbsp granola
- 1 tbsp chocolate chips
Combine the oats, chia seeds, milk, water, spice, and raisins in a small pan and cook ~10 minutes, until desired creaminess.
At the end of cooking, stir in the pumpkin to heat it through.
Top with desired toppings.
What is your ideal way to spend a day with rainy weather?
I worked a little, slept, lifted weights, and am now watching Glee while studying. And reading up on my favorite artist: The Ready Set. ❤