This is definitely my new favorite snack!
Yesterday I made a super easy butternut squash puree. After one taste test, I was in love. It’s creamy, slightly sweet, and the perfect autumn food.
I decided to add some mix-ins and turn some of it into a pudding. Needless to say, half of it is gone already. I’ll have to get some more butternut at the store to make more ASAP!
Butternut Squash Pudding:
butternut squash puree
1 tsp chia seeds (optional)
2 tbsp non-dairy/milk
Add-ins: raisins, goji berries, Vega chocolate health food optimizer (or other chocolate superfood/protein), cinnamon or pumpkin pie spice, cacao nibs, hemp seeds, granola or cereal, flax seeds, bee pollen, cottage cheese, maple syrup, etc.
Mix everything together and let sit for a few minutes for the chia seeds to gel.
If you don’t have chia seeds, it’s not a big deal.