…lemons apples, what do you do?
This week Earthfare had a coupon for spend at least $5, get a free 3lbs of oraganic honeycrisp apples (<3). Plus yesterday I happened to buy 3 lbs of gala apples. So right now I’m swimming in apples. But that’s ok. Chop ’em. Freeze ’em. And later use them to add to oatmeal or to saute and make cinnamon apples.
6 lbs of apples later: chopped and frozen. Check. :)
Besides chopping tons of apples, I’ve also been a busy bee making a double batch of granola.
Oh my, this is going to make my mommy one happy camper. It’s not gluten-free so I can’t eat it, but my roommate even commented on how amazing it smelled. Try this recipe!
Two full trays worth. I need to experiment with throwing some pumpkin in for some festively fall granola.
What are you favorite granola add ins?
Favorite apple uses?