Stir Fried

Happy Wednesday! Hope everyone is having a great week! :)

This week has been pretty dull in the meal department since I’ll be in Seattle this weekend – that means I haven’t grocery shopped and have been eating up what’s in the fridge and pantry (trying to clean out my pantry a little too).

With all the weight lifting I’ve been doing my appetite has been a little crazy.

Tuna-avocado sandwich on Udi’s GF bread with kale chips and butternut squash puree.

Avocado is a healthy fat to add into tuna or salmon for some richness in place of mayo.

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I’ve been eating a bunch of stir-fries lately trying to get more vegetables in.

Red onion, garlic, green beans, cabbage, limas, brussel sprouts.

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What are your favorite foods to take when traveling?

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9 Responses to Stir Fried

  1. Stir Fry’s are great! I usually pack food that’s easy to eat while moving and portable (obviously). Homemade granola bars, Almond butter sandwiches, trail mixes, chopped vegi’s, and fruit always make a long trip with me.

  2. I am OBSESSED with avocado. How can something taste that good? Mmmm!

  3. hihorosie says:

    Hey, whatchya in Seattle for?

  4. Katie says:

    yummy ! u had guac today too!!!!!!!!

    Yay for some lululemon action for you in seattle!! Lucky girl!!!! have a safe and fun trip!!! xoxo <3

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