I bought some collards this past weekend for juicing but found myself wanting to make some wraps with them. Also having an abundance of avocados (hello, guacamole!) and black bean hummus, wraps were just calling my name.
Remove the stems from the collards, and place fillings in the center of the end of the leaf.
Fold the two “tails” up over the fillings.
Fold the sides in, like you’re rolling a burrito.
Roll ‘em up!
Feast! You can use a dipping sauce if you like or just bite into them and enjoy!