This is definitely my new favorite snack!
Yesterday I made a super easy butternut squash puree. After one taste test, I was in love. It’s creamy, slightly sweet, and the perfect autumn food.
I decided to add some mix-ins and turn some of it into a pudding. Needless to say, half of it is gone already. I’ll have to get some more butternut at the store to make more ASAP!
Butternut Squash Pudding:
butternut squash puree
1 tsp chia seeds (optional)
2 tbsp non-dairy/milk
Add-ins: raisins, goji berries, Vega chocolate health food optimizer (or other chocolate superfood/protein), cinnamon or pumpkin pie spice, cacao nibs, hemp seeds, granola or cereal, flax seeds, bee pollen, cottage cheese, maple syrup, etc.
Mix everything together and let sit for a few minutes for the chia seeds to gel.
If you don’t have chia seeds, it’s not a big deal.
Enjoy!
So clever. So simple. So delicious!! Need to try with my next b-nut squash.
I love chia seed pudding – i’ve been doing pumpkin chia seed pudding lately. So delicious!
now i’m really hoping that my butternut squash will make it this winter!! mmmm. i want some of this!!
This sounds delicious!! I had a butternut squash puree this weekend and it was amazing. I need to try to recreate it!
At foodbuzz? What was in it?
This sounds very interesting. It looks delicious and healthy, too. Thanks for sharing!
I’m not a huge fan of chia seeds, but I love me some winter squash pudding – I made a ton with that hubbard I pureed. You don’t really even need a thickener!
hmm interesting idea. I have some to use but I was thinking of fries
So simple and this looks delicious! I haven’t had chia seed pudding in awhile.
This is great! I made some last night. I had ordered my chia from http://www.runningfood.com and have had so much fun experimenting with new recipes. Try some today if you have never ordered from them. Again, http://www.runningfood.com
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